South Indian
தென்னிந்திய | దక్షిణ భారతం| ദക്ഷിണേന്ത്യൻ
Traditional and modern South Indian recipes
North Indian
उत्तर भारतीय | ਉੱਤਰੀ ਭਾਰਤੀ | شمالی ہند
Authentic North Indian delicacies
Kongunadu
கொங்குநாடு
Rustic and flavorful Kongunadu cuisine
Continental
Kontinentaal
European-style cuisine with pasta, steaks, and soups
Karnataka
ಕರ್ನಾಟಕ
Rich and diverse cuisine with balanced flavors
Andhra
ఆంధ్ర
Spicy and flavorful cuisine
Fusion
English | हिंदी |இணைவு
Modern takes on traditional recipes
Udupi
ಉಡುಪಿ
Vegetarian cuisine from South India
Punjabi
ਪੰਜਾਬੀ
Rich culture from Punjab with traditional dishes
Tamil Nadu
தமிழ்நாடு
Rice-based and spicy dishes like dosa and idli
Maharashtrian
महाराष्ट्रीय
Spicy, tangy, and sweet dishes like poha and pav bhaji
Rajasthani
राजस्थानी
Rich, spicy, and dry dishes like dal baati churma
Sindhi
سنڌي
Flavorful and rich dishes like curry and sai bhaji
Kerala
കേരളം
Coconut-rich cuisine with rice, seafood, and spices
Gujarati
ગુજરાતી
Mostly vegetarian with sweet, salty, and spicy balance
Coorg
ಕೊಡಗು
Rich, flavorful dishes with pork, rice, and local spices
Continental
Kontinentaal
European-style cuisine with pasta, steaks, and soups
Italian
Italiana
Fresh ingredients, olive oil, pasta, and cheeses
Chinese
中国人
Bold flavors with rice, noodles, dumplings, and stir-fries
Thai
แบบไทย
Balance of sweet, sour, salty, and spicy flavors
Mexican
Mexicana
Flavorful dishes with corn, beans, and chili
Coastal Karnataka
ಕರಾವಳಿ ಕರ್ನಾಟಕ
Seafood, coconut-based curries, and rice dishes
Middle Eastern
شرق أوسطي
Aromatic spices, grains, meats, and dishes like hummus
European
Européen
Classic European dishes with refined techniques
Kashmiri
کشمیری
Aromatic dishes with saffron, dry fruits, and spices
Lucknowi
لکھنوی
Royal Awadhi cuisine with rich gravies and kebabs
Hyderabadi
حیدرآبادی
Famous for biryanis and rich Mughlai influences
Side Dish
Side Dish
Perfect accompaniments to complement main courses
Goan
गोवा
Coastal cuisine with Portuguese influences and seafood
Arab
عربي
Traditional Middle Eastern dishes with aromatic spices
Assamese
অসমীয়া
Fresh and light dishes with bamboo shoots and herbs
Bihari
बिहारी
Simple and wholesome dishes from Bihar
Malabar
മലബാർ
Coastal Kerala cuisine with coconut and spices
Himachal
हिमाचली
Mountain cuisine with hearty and warming dishes
Awadhi
अवधी
Royal cuisine with slow-cooked dishes and rich flavors
Cantonese
粤菜
Light and fresh Chinese cuisine with steamed dishes
North East
North East
Diverse tribal cuisines with bamboo and local herbs
Sichuan
川菜
Spicy and numbing flavors with bold seasonings
Mughlai
مغلائی
Royal Indian cuisine with rich gravies and kebabs
Japanese
日本料理
Refined dishes with fresh ingredients and umami flavors
Mangalorean
ಮಂಗಳೂರು
Coastal Karnataka cuisine with coconut and seafood
Vietnamese
Việt Nam
Fresh herbs, rice noodles, and light broths
British
British
Classic comfort food with hearty and traditional dishes
North Karnataka
ಉತ್ತರ ಕರ್ನಾಟಕ
Spicy and flavorful dishes from northern Karnataka
Parsi
પારસી
Iranian-influenced Indian cuisine with sweet and sour flavors
Greek
Ελληνική
Mediterranean flavors with olive oil, herbs, and fresh ingredients
Nepalese
नेपाली
Himalayan cuisine with momos and hearty stews
Oriya
ଓଡ଼ିଆ
Coastal Odisha cuisine with seafood and local spices
French
Français
Refined techniques and classic French dishes
Indo Chinese
Indo Chinese
Fusion of Indian and Chinese flavors and techniques
Konkan
कोंकणी
Coastal Maharashtra cuisine with coconut and seafood
Mediterranean
Mediterranean
Healthy dishes with olive oil, vegetables, and seafood
Sri Lankan
ශ්රී ලංකා
Spicy island cuisine with rice, curry, and coconut
Haryana
हरियाणवी
Simple and wholesome dishes from Haryana
Uttar Pradesh
उत्तर प्रदेश
Rich Mughlai and Awadhi influences
Malvani
मालवणी
Coastal Maharashtra cuisine with spicy flavors
Indonesian
Indonesia
Spicy archipelago cuisine with rice and coconut
African
African
Diverse continental cuisine with bold flavors
Shandong
鲁菜
Northern Chinese cuisine with seafood and clear broths
Korean
한국어
Fermented flavors with kimchi and grilled meats
American
American
Diverse fusion cuisine with comfort food classics
Pakistani
پاکستانی
Rich Mughlai and regional Pakistani dishes
Caribbean
Caribbean
Tropical flavors with spices and fresh ingredients
South Karnataka
ದಕ್ಷಿಣ ಕರ್ನಾಟಕ
Traditional Karnataka cuisine with rice and lentils
Appetizer
Appetizer
Light starters to whet your appetite
Uttarakhand-North Kumaon
उत्तराखंड
Mountain cuisine with local grains and herbs
Malaysian
Malaysia
Diverse Southeast Asian cuisine with rice and spices
Hunan
湘菜
Spicy and sour Chinese cuisine with bold flavors
Jewish
Jewish
Traditional Jewish dishes with cultural significance
Burmese
မြန်မာ
Myanmar cuisine with rice, noodles, and curries
Afghan
افغانی
Central Asian cuisine with rice, meat, and spices
Jharkhand
झारखंडी
Tribal cuisine with local ingredients and simple cooking
Nagaland
Nagaland
Northeastern tribal cuisine with bamboo and local herbs
